Chicken Daal Bhat Masu

Typical Nepalese platter with a choice of chicken curry served with Daal (lentil), Bhaat (rice) together with Saag (mustard greens) and tomato achar

Goat Daal Bhat Masu

Typical Nepalese platter with a choice of goat curry served with Daal (lentil), Bhaat (rice) together with Saag (mustard greens) and tomato achar

Lamb Daal Bhat Masu

Typical Nepalese platter with a choice of lamb curry served with Daal (lentil), Bhaat (rice) together with Saag (mustard greens) and tomato achar

Kukhura Ko Masu - Chicken Curry.

Succulent piece of chicken with aromatic Nepalese spices cooked in a traditionally home made

Khasi Ko Masu - Goat Curry

Typical Nepalese style tender diced goat cooked with enriched with flavour of cinnamon, fenugreek, coriander, bay leaves and fresh tomatoes

Bheda Ko Masu - Lamb Curry

A classic Nepalese style diced lamb cooked slowly with the flavour of cumin, cinnamon, fenugreek bay leaves, fresh coriander and tomatoes

Ladbade Ko Sekewa - Nepalese Butter Chicken

Succulent pieces of chicken first cooked in the charcoal fired clay oven (tandoor) then a creamy, buttery tomato sauce, flavoured with saffron and crushed cardamom, an all time favorite.

Khursani Kukhura - Chilli Chicken

Battered chicken fillet cubes pan fried with onion, banana chilli and capsicum, flavoured with soy sauce, vinegar and garnish with fresh hand pick herbs

Masu Bhuteko

Smoky flavoured of tender goat cooked in onion masala and tomato, ginger,cumin, spring onion and fresh coriander

Bhute Ko Jhingey

Pan Stir Fried Prawn. Fresh king prawns pan stir fried with seasonal vegetables with bit of chilli and lemon flavoured. Also mild available

Jhingey Ko Tarkari

Prawn Curry. King prawn cooked with tomatoes and onion with the flavour of ginger, garlic, vinegar, garam masala green chilli and fresh coriander

Machha Ko Tarkari

Fish Curry. Aromatic flavour of fish (barramundi) cooked with tomato, onion, garlic, curry leaves, fresh coriander, mustard seeds and special bahra masala

Dhaal Bhat Tarkari

Gluten Free. Veg. Traditional Nepalese platter for one , choice of vegetable curry, saag (stir-fried mustard leaf), dhal (lentils), and tomato achar (pickle)

Misayako Tarkari

Gluten Free. Veg. Authentic Nepalese mixed vegetable curry of mashrum, cauliflower, green peas, beans, and potatoes flavoured with fresh coriander and spring onion

Bhindi Masala

Gluten Free. Veg. Ladyfinger cooked with fresh tomato, ginger, garlic, spring onion and nepali herbs

Paneer Ko Tarkari

Gluten Free. Veg. Dice fresh cottage cheese cooked with capsicum in a tomato base sauce, turmeric, ginger,garlic and coriander seeds and dash of cream

Kwati

Gluten Free. Vegan Friendly. A curry of mix beans cooked with cumin, chill, garlic, ginger, fenugreek and fresh tomato onions and mustard oil

Chau Masala

Gluten Free. Vegan Friendly. Fresh mushrooms cooked with slice of tomato, ginger, garlic, fennel seeds with Nepali herbs

Poleko Khasi

Succulent lamb ribs marinated in fresh selection herbs with gram masala, ginger, garlic, mustard oil, salt and lemon juice then roasted in clay oven, served with fresh salad

Poleko Jhingey

King prawns marinated in yogurt, ginger, garlic and Nepali herbs then cooked in clay oven

Sekewa

Tender chicken marinated in cumin and fennel powder enriched with yogurt and hint of Szechwan pepper and chilli powder, served with lentil and fresh salad, then slow cooked in clay oven

Pharsi Ko Tarkari

Vegan Friendly. Butternut pumpkin, flavoured with toasted mustered seeds, fenugreek, ginger, salt and peper

Bhanta Ko Tarkari

Vegan Friendly. Eggplant with onion, ginger, garlic, fennel seeds and cumin all combined with mustard seeds, red capsicum, tomato, potatoes and cooked in slow flame

Jhaneko Daal

Vegan Friendly. Typical Nepali style lentil cooked with subtle hints of fried cumin seeds, fresh garlic and fresh herbs

Rayoko Saag

Vegan Friendly. Fresh mustard green seasoned with cumin and garlic, stir fried with aromatic spices through the leaves

Hariyo Salad

Vegan Friendly. Homemade salad, lettuce, slice of cucumber, tomato, and onion with Nepali dressing

Dahima

Gluten Free. Neplese Raita. Natural yoghurt with mint and cucumber and hint of roasted cumin

Golbhedako Achar

Vegan Friendly. Charcoal roasted tomato and garlic, flavoured with fresh herbs, this compliments any meal

Bhuteko Bhat

Vegan Friendly. Nepalese style rice cooked and fried with peas, red onion, finely sliced green beans and carrots, garnished with toasted cashew nuts

Bhat

Vegan Friendly. Aromatic steamed basmati rice - per person

4pcs Papppadams

Vegan Friendly. With mint & yoghurt sauce. Per Serve

Lasunia Roti

Vegan Friendly. Plain flour bread topped with garlic cooked in clay oven

Roti

Vegan Friendly. Leavened bread cooked in clay oven

Cheese Roti

Plain flour bread stuffed with grated cheese then cooked in clay oven

Aloo Roti

Spicy. Vegan Friendly. Boiled spicy potatoes stuffed in plain flour and cooked in the clay oven

Chana Makai Ko Roti

Gluten Free. Vegan Friendly. Corn and chickpea flour cooked in the clay oven

Yeti Ice-Cream

Traditional base Nepalese ice-cream pistachio nuts flavoured with cardamom and blended with full cream milk

Kesari Mohan

Traditional sweet made from milk powder flavoured with saffron and rosewater and cardamom, typical sweet

Kheer

Rice Pudding. Rice cooked with milk and nuts

Soft Drinks

Mango Lassi